B.Tech. (Agricultural Engineering) is an undergraduate course that focuses on applying engineering principles to agriculture and farming practices. It covers topics such as farm machinery, irrigation systems, soil and water conservation, and agricultural processing technologies.

Students learn how to design, develop, and maintain equipment and systems that improve agricultural productivity and efficiency. The course emphasizes practical skills, problem-solving, and innovation through laboratory work, field studies, and projects.

Agricultural Engineering also explores sustainable farming, renewable energy in agriculture, and modern techniques like precision farming. This course prepares students for careers in agricultural industries, research, government services, and rural development projects.